![]() ![]() fresh juice, syrup, etc.Ģ) Find a local tiki community and partner with others who have like interests. I would like to note that there are a few other options possible between "Make your own" and "Shelf-stable products."ġ) Look into the tiki bars or exotic bars in your area and ask if they would sell you any of their made syrups - plenty likely either do this or have connections with local providers of spoilable produce - i.e. I don't have much experience with the syrup version so I'll defer to others. I'd say that's more of a hobbyist thing than a real upgrade though. You can make your own liqueur version, best bet is Falernum No. I've also heard good things about Bitter Truth. But Maggie's Farm is really good if you want something different. If a recipe just calls for "falernum", I tend to assume it was developed using JDT. And you can make gum syrup at home too with minimal effort/cost, but you need a scale that can measure in 0.1g increments.įor falernum, I tend to just use JDT Velvet liqueur. But honestly at 2:1 richness the syrup already has a good texture on its own. Only reason to even consider buying would be if you want demerara gum syrup for use in classic cocktails. This is a fairly basic syrup so if you don't want to make your own you can buy any reputable brand and expect it to be fairly similar.įor demerara, definitely make your own. It's quick and easy, works well, keeps well. I keep Funkin puree in the freezer and dole it out as needed. Most tropical bars in my experience just use one of the two storebought versions I listed.įor passion fruit, I make my own. I don't recommending making your own it doesn't keep well and IMO the flavor/texture don't work as well from the homemade recipes I've tried. Coco Real isn't a terrible backup/alternative but I think Lopez is better. I will say that after having made those two recipes myself, I probably will lean toward buying in the future.įor cream of coconut, Coco Lopez is the best bet IMO. For homemade specs, 12 Bottle Bar is great. Reynolds, Latitude 29, and Liquid Alchemist are all worth picking up. There are a bunch of good ones out there though. Liber & Co is a good value and a popular pick on this subreddit. I think it comes down to your overall Mai Tai spec and which orgeat complements it best for your palate. What is that glass? The Libbey Napoli Grandeįor orgeat, I don't think there's really a "best".Sippin' Santa Cocktails: List of the drinks going back to 2015.Smuggler's Cove Book: All 113 cocktails made, rated, and reviewed by /u/visherac & also by /u/yellowlab72.Tiki Cocktail Books: 10 recommended books.Allergy-safe: Tiki ingredients for those with allergies.Getting Started with Rums: 6 bottles to get you going.The Grogalizer: Tiki drinks you can make with what's in your bar.Submissions welcome! View the Wiki for more information on each of these links. Spam: the repeated self-promotion without interaction = Bad A basic difference of opinion is not a good reason for a downvote.Pull up a chair, sip your Mai Tai, and study the tsantsa-covered ceiling while listening to the sounds of the Hukilau. It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of The Book of Tiki by Sven Kirsten. It's a longing for the time when Pacific islands were still exotic locales that inspired Donn Beach and Trader Vic to create their own versions back home. Tiki culture is a celebration of tropical escapism.
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